Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Serve on croissants with lettuce if desired. This creamy egg salad recipe is really easy to make.
My creamy egg salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My creamy egg salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamy egg salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My creamy egg salad:
- Prepare 12 eggs
- Take 4 Tbsp mayo
- Take 2 tsp Dijon mustard
- Prepare 2 tsp pickle relish (I chop very fine)
- Prepare 1 tsp pickle relish juice
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready dash smoked paprika (or regular if you don't have smoked)
Get ready to have your mind blown because this isn't your traditional egg salad recipe. Easy Creamy Egg Salad is low carb, gluten free and dairy free! My family loves when I mix up Easy Creamy Egg Salad for our lunch. It is often eaten on a sandwich but just as good (or better!) on a bed of lettuce as a salad or in a lettuce "wrap".
Instructions to make My creamy egg salad:
- Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
- In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.
I love to have this ready in the refrigerator for an easy lunch. Here's my best egg salad recipe or in other words: my most favorite egg salad! And it's chunky, crunchy, creamy… it's got everything I like. I am also quite fond of the combination of eggs and mint by the way because they seem to be just made for each other. How to Make Egg Salad with Pickles.
So that is going to wrap it up for this exceptional food my creamy egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
