Softly fried salad with eggs
Softly fried salad with eggs

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, softly fried salad with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. I made several liberal interpretations here. Fry eggs: Heat a wok or small skillet over the highest heat.

Softly fried salad with eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Softly fried salad with eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook softly fried salad with eggs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Softly fried salad with eggs:
  1. Make ready 3 eggs
  2. Take 3 green pepper (medium)
  3. Make ready 1/2 cup cabbage
  4. Get 100 g mix carrot, sweet maize, and green pees
  5. Prepare 2 tablespoon coconut oil
  6. Take to taste salt
  7. Make ready 1 cube knorr spice
  8. Get 1/2 cup chop onions

Originally a simple dish of the southern French countryside, Niçoise salad today showcases a bevy of fresh produce (like tender potatoes) alongside with Fingerling Potatoes, Summer Squash, & Fried Eggs. Find recipes that suit your lifestyle with. When I make egg salad sandwiches at home it's heart emojis all around. I like to use well-toasted bread rubbed with garlic.

Instructions to make Softly fried salad with eggs:
  1. Put oil in a pot and place on a heat source
  2. Add onions and stir for 30 seconds
  3. Add 'mix carrot, sweet maize and green pees', knorr spice and stir for 1 minute
  4. Add the eggs by the side and fry for 15 seconds
  5. Add green pepper, cabbage, and salt to taste and stir for 30 seconds
  6. Food is ready, can be serve with rice or bread

The egg mixture I There are some tricks I like to deploy when constructing an egg salad sandwich. The eggs are a soft component, so I like to introduce crunch and structure. Greens and shaved beets tossed in a bright mustard vinaigrette, topped with a fried egg. And by all means add a piece of crusty bread if you haven't just inhaled a massive bowl of bran flakes. Fried Egg Breakfast Salad with Mustard Vinaigrette.

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