Tomato and egg salad
Tomato and egg salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and egg salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and egg salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato and egg salad is something that I have loved my whole life.

Clean Eating Egg & Tomato Salad. An easy lunch you can take to work or school! Brought to you by cookbook author, Tiffany McCauley of If you love egg salad but not all the mayo that traditionally goes with it, then this is the recipe for you!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato and egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato and egg salad:
  1. Prepare 3 tomatoes
  2. Take 2 eggs
  3. Make ready to taste Parsley
  4. Get Black pepper
  5. Get to taste Salt
  6. Prepare to taste Vinegar (Mirin or any sweet vinegar or normal vinegar and sugar or honey)
  7. Make ready to taste Olive oil

It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again.

Steps to make Tomato and egg salad:
  1. Make hard-boiled eggs and cut them in pieces (I chose crescent shapes)
  2. Wash and dice the tomatoes (choose firm and juicy once)
  3. Put the tomatoes and the eggs in a bowl and fix your seasoning
  4. Add salt, pepper and parsley at the end
  5. Mix well (the egg yolk will make your salad dressing creamy), then serve

If you haven't had it, it may not sound like much. Avocado egg salad is healthy, protein-packed, and perfect for any occasion. Enjoy a taste of summer with this avocado egg salad recipe from the Incredible Egg. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; TOSS gently to mix. ADD dressing and STIR gently just until.

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