Easy Minestrone Stew
Easy Minestrone Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy minestrone stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Minestrone Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Minestrone Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone Stew:
  1. Make ready 6 medium Carrots
  2. Get 4 Celery Stalks
  3. Get 3 handfulls fresh green beans
  4. Prepare 1 can cannellini beans
  5. Make ready 5 clove Garlic
  6. Make ready 1 medium White Onion
  7. Take 2 lb lean ground beef
  8. Make ready 6 oz tomato paste
  9. Take 8 oz tomato sauce
  10. Make ready 1 jar marinara sauce
  11. Take 32 oz low sodium low fat beef broth
  12. Take 5 dash worcestershire Sauce
  13. Prepare 2 tsp ground black pepper, divided
  14. Prepare 1 tsp salt, divided
  15. Get 1/2 tsp crushed red bpepper
  16. Get 1/2 box Ditalini Pasta
Steps to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

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