Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous egg and avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous egg and avocado salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Couscous egg and avocado salad is something which I have loved my entire life. They’re fine and they look wonderful.
Gluten-free and vegetarian, this avocado and egg couscous salad is a delicious summer dish for any time of day. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. Cover the couscous with boiling water.
To get started with this recipe, we have to first prepare a few components. You can cook couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous egg and avocado salad:
- Prepare 1/5 cup couscous
- Make ready 1 tablespoon extra virgin olive oil (plus extra to drizzle)
- Take 1 lunch of salt
- Make ready 1/4 teaspoon harissa paste
- Prepare 3 sprigs fresh coriander, washed and chopped
- Take 2 boiled eggs, chopped
- Get 1/2 avocado, sliced
- Take 3 slices sundried tomato
- Prepare to taste Chili flakes
- Make ready 1 cup boiling water
Pour dressing and all of the vegetables in with the couscous and toss to combine. A vocado Salad with Tomato, Eggs, and Cucumber - Fresh, healthy and super delicious! This flavorful avocado salad is made with super simple ingredients. All the nutritious goodness of avocado is combined with hard-boiled eggs, cucumber, jalapeno, red onion, and fragrant cilantro.
Instructions to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying. Cover the eggs with water in a saucepan. Bring water, chicken broth, and salt to a boil.
So that’s going to wrap it up for this exceptional food couscous egg and avocado salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
