Egg curry and lettuce / pineapple salad
Egg curry and lettuce / pineapple salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry and lettuce / pineapple salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curried egg salad is an easy, creamy, delicious lunch that's perfect for sandwiches, wraps or lettuce wraps or with crackers and veggies. If desired, top with tomato and sprinkle with pepper. At our house, it's a field day—make that a week—of delicious egg salad post-Easter bunny bash.

Egg curry and lettuce / pineapple salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg curry and lettuce / pineapple salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg curry and lettuce / pineapple salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg curry and lettuce / pineapple salad:
  1. Get 4 eggs
  2. Prepare Coloured peppers
  3. Take 1 onion
  4. Get Cooking fat
  5. Take 1 tomato diced
  6. Make ready Ginger
  7. Make ready Garlic

Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.

Steps to make Egg curry and lettuce / pineapple salad:
  1. Wash the egg's.
  2. Boil the egg's for 15 mins. Leave to cool.
  3. Wash the onion, tomato, Ginger, garlic, en the peppers.
  4. Heat the pan, add 2 spoons of cooking fat.
  5. Add garlic and ginger.
  6. Add the peppers and tomato.
  7. Cook on a low heat for 5 min.
  8. Remove the egg shells and add the eggs to the peppers.
  9. Garnish with coliander.
  10. Serve with lettuce salad en pineapple.

Pour cooled dressing over fruit mixture and stir to coat evenly. You can serve Curried Egg Salad on pita chips, in a tortilla or flatbread wrap, on top of a traditional salad (or even in a tomato that you hollow out like a tomato cup, or as an open face Egg Salad sandwich. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

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