Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, risotto milanese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Risotto Milanese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Risotto Milanese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have risotto milanese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Milanese:
- Prepare risotto rice
- Prepare Medium size chopped onion
- Make ready Saffron
- Take Glug of white wine
- Get hot stock
- Make ready Salt
- Prepare Rind of Parmesan
- Take Parmesan
- Prepare butter
Instructions to make Risotto Milanese:
- Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
- Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
- Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊
So that is going to wrap it up for this exceptional food risotto milanese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
