Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, egg vegetables salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a picnic.
Egg vegetables salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg vegetables salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg vegetables salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg vegetables salad:
- Get 4 boiled egg
- Take 1 tbsp Chopped Cabbage
- Take 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomato
- Make ready 1/2 tsp chopped mint leaves
- Get 1/2 tsp coriander leaves
- Get 1/2 tbsp capsicum
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp imli chutney
- Take 1/2 tsp roasted cumin seed powder
- Prepare 1/2 tsp black salt
Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. A salad of green beans, potatoes, hard-boiled eggs, tomatoes and olives. Generally striving for healthier meals packed with vegetables, lean proteins, whole grains, and legumes helps.
Steps to make Egg vegetables salad:
- Boil the egg first then chopped all the vegetables in medium size And 1 egg into 8 piece
- Take a small bowl add tamarind paste, cumin powder, black salt
- After that take a big bowl add all the vegetables and egg pieces add tamarind paste mixture in a bowl mix it well then add black pepper
- If you like spicy add green chilli (option)
- Garnish with mint leaves and coriander leaves
- This salad is use for Weight loss
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden brown but the interior was still soft and runny. Spread egg salad over ham, then cover with another slice of bread. Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of My egg salad version features wholesome ingredients, balanced with flavor and crunch! "Egg salad, I love you because you never change. You are gloppy, humble, and just indulgent enough. Adding other vegetables on the sandwich is personal–I rarely do.
So that’s going to wrap it up with this exceptional food egg vegetables salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
