Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed rice with scrambled eggs and cucumber salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
Steamed rice with scrambled eggs and cucumber salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steamed rice with scrambled eggs and cucumber salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
- Get 150 g rice
- Take 3 eggs
- Make ready 3 tomatoes
- Make ready 1 onion
- Prepare 2 cloves garlic
- Make ready Oil
- Get Salt
- Prepare Cucumber
- Get Water
- Prepare Capscum
Travel with Us and Learn to Cook Traditional Chinese Dishes. Add eggs one at a time and season lightly with salt and pepper. Cook until brown, lacy, and crisp underneath Assemble bowls: Arrange some cucumbers and carrots to each bowl. Scrambling eggs gently into soft, dry curds gives you a similar base to start from.
Instructions to make Steamed rice with scrambled eggs and cucumber salad:
- Boil some water, add salt and oil
- Sort the rice clean and add into the boiling water and cook
- Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
- Fry the onions till brown, add the remaining tomatoes and cook well
- Whisk the eggs aside and add some salt
- Add the eggs and stir for around 5 minutes, add the capsicum cubes.
- Serve
Egg salad at a moment's notice, full of all the things I love — a bit of mayo, lemon juice, mustard, celery, red onion, dill. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs Korean Steamed Eggs. It's one of my favorite egg dishes of all time! Learn how to make Scrambled Eggs And Rice.
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