Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, guacamole chileano (chilean guacamole). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other.
Guacamole Chileano (Chilean Guacamole) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guacamole Chileano (Chilean Guacamole) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Make ready 2 Avocado
- Take 1/4 Lemon
- Make ready Salt
- Take 1 tsp Olive Oil
Guacamole is a spicy Mexican (or Tex-Mex) paste made from crushed avocado and various seasonings, usually onions, peppers, garlic and tomatoes. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
If you'd like to have just a little texture, try pulsing the mixture and check frequently to make sure it's not getting too. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks. Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator.
So that’s going to wrap it up with this exceptional food guacamole chileano (chilean guacamole) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
