Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moi moi with salad and egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moi moi with salad and egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moi moi with salad and egg is something which I’ve loved my entire life.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
To begin with this particular recipe, we have to prepare a few components. You can cook moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moi moi with salad and egg:
- Prepare I small tin Sweet corn
- Take 1 cooking spoon Salad cream
- Get 1 egg
- Take Handful Cabbage
- Get Carrot
- Make ready I small Cucumber
- Get 4 cups Beans
- Make ready 3 pieces Tatasi
- Get 3 cooking spoon Vegetable oil
- Prepare to taste Salt
- Prepare 6 big bulbs Onion
- Take 3 cubes Seasoning
- Make ready 2 cooking spoon Crayfish
- Take 3 pieces Fresh tomatoes
It helps one finish with the preparation and cooking of moi moi in minutes. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Steps to make Moi moi with salad and egg:
- Soak beans for 2minutes,wash off the back.
- Rinse and select the back out to make sure is not included.
- Wash and cut the onions in big chunks.remove the white seeds from the tatasi
- Rinse the crayfish and pour all in a big bowl,grind in a mill.
- Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
- Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
- Boil with intense heat for 1hour.
- Cut the cabbage,cucumber,carrots mix with the salad cream.
- Slice the fresh tomatoes,boil the egg allow it cool then slice into two.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. But I can eat egg salad with mayo of any kind. This is absolutely delicious-the kind of egg salad I'd have at some sort of cool deli and then talk about forever.
So that’s going to wrap this up for this special food moi moi with salad and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
