Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chunky Guacamole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chunky Guacamole is something that I have loved my whole life. They’re nice and they look fantastic.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film.
To begin with this recipe, we must prepare a few ingredients. You can cook chunky guacamole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Prepare 5 avocadoes; squeezed out the skins
- Take 1 bunch cilantro; chiffonade
- Make ready 1 large tomato; small dice
- Get 2 limes
- Make ready 2 jalapenos; minced with seeds
- Prepare 1 red onion; minced
- Get 1 large pinch of salt
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.
Instructions to make Chunky Guacamole:
- Combine all ingredients and mash together. Fold to blend.
- Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream
Tyler Florence demonstrates the simple art of making perfect guacamole. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE. Chunky goodness and full of flavor.
So that’s going to wrap it up for this special food chunky guacamole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
