Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Egg Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Egg Curry is something that I’ve loved my whole life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy egg curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Egg Curry:
- Prepare 6 boiled eggs
- Get 1 large onion
- Take 3 cloves garlic
- Make ready 1 large tomato
- Prepare 2 tbsp tomato paste
- Prepare 3 cardamoms
- Get 2 cloves
- Prepare 1 bay leaf
- Prepare Half inch cinnamon stick
- Take 1/4 tsp whole cumin seeds
- Get 2 tbsp mustard oil
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 3-4 green chillies (optional)
- Prepare Handful fresh coriander
- Take to taste Salt
Looking for an easy spicy egg curry recipe? Learn how to make egg curry at home with step by You can serve this spicy egg curry with steamed rice, naan or butter roti. But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg This egg curry recipe is very delicious but very easy to cook. If you want to taste something new then.
Instructions to make Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.
So that is going to wrap it up for this exceptional food spicy egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
