Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1-2-3 Chocolate Microwave Mug Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my whole life.
It takes good, is still moist but so much healthier. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert!
To begin with this particular recipe, we must first prepare a few components. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Get 3 tbsp unsweetened coco
- Take 3 tbsp sugar
- Make ready 1 tbsp flour
- Take 3 tbsp milk
- Get 3 tbsp veg. oil
- Prepare 3 egg whites
- Make ready 1/4 tsp vanilla
- Get 1 tsp chocolate chips
The batter will rise while cooking. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. This chocolate mug cake is not only vegan and gluten-free, but it also packs a protein punch.
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Using a spoon, loosen the edges and plop onto a plate. Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips.
So that is going to wrap this up for this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
