Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg bhajji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg bajji is one of the famous street food recipes. I shared my version of egg bajji/ egg bonda. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri.
Egg bhajji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg bhajji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg bhajji:
- Get 6 Eggs
- Prepare 1 cup Besan flour
- Get 1/2 cup Rice flour
- Get 2 tsp Corn flour
- Take 1/2 tsp Cooking soda
- Make ready 1/4 tsp Hing
- Make ready 1 tsp Ajwain
- Get 2 tsp Mild Chilli powder
- Prepare As needed Water
- Prepare As needed Salt
- Prepare 2 tsp Ghee
- Make ready As needed Oil
- Take 2 tbsp Hot oil
Egg bhurji is the easiest you can make. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Easy Egg Bajji Recipe: Step by Step Egg Bajji Recipe, Tips to An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste. Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste.
So that’s going to wrap this up for this exceptional food egg bhajji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
