Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollop rice and salad with scramble egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end.
Jollop rice and salad with scramble egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jollop rice and salad with scramble egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jollop rice and salad with scramble egg using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollop rice and salad with scramble egg:
- Prepare 1 cup rice
- Get 3 eggs
- Prepare 4 fresh scotch bonnet (grated)
- Prepare Oil
- Prepare Maggi and curry
- Take Salad
- Prepare Salad cream
- Take Onions
- Make ready Red onga
- Take 1 cup rice
- Make ready 3 eggs
- Prepare 4 fresh scotch bonnet (grated)
- Prepare Oil
- Make ready Maggi and curry
- Make ready Salad
- Make ready Salad cream
- Take Onions
- Prepare Red onga
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Jollop rice and salad with scramble egg:
- Zaki dora ruwa a wuta Idan ya tafasa sai ki wanke shinkafarki ki zuba akai, Idan ya fara dahuwa sai kiyi per boiled dinta ki ajiye a gefe
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Boil eggs, peel them, make a salad — and all before lunch? Call me lazy, but I just don't have hard-boiled eggs in my weekly routine. I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs.
So that’s going to wrap it up with this special food jollop rice and salad with scramble egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
