Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.
Egg salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg salad:
- Prepare 1 small bunch of lettuce
- Get 4 Eggs(boiled)
- Get 1 medium onion
- Prepare 4 carrots
- Make ready 1/4 cabbage
- Get 2 Tablespoon turmeric salad cream
Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Obviously your egg salad has been missing bacon and Sriracha.
Instructions to make Egg salad:
- Wash all veggies under running water /tap
- Wash all veggies with a tablespoon of vinegar
- Cut veggies into desired shapes and place in a strainer to drain off excess water
- Place in a salad bowl and arrange veggies
- Toppings with sliced boiled egg
- Serve
Obviously it's been missing bacon and Sriracha. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Spread egg salad over ham, then cover with another slice of bread. This Egg Salad recipe is the best I've tasted, and I eat it all the time!
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