Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Focaccia is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare 500 gms bread flour
- Take to taste Salt
- Prepare 2 sachets fried yeast
- Take 2 tablespoons olive oil
- Prepare 400 ml water
- Make ready For drizzling
- Prepare Olive oil
- Take Sea salt
- Take Rosemary
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Instructions to make Focaccia:
- Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
