Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potatoes and kamande. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes and Brown Gravy Recipe Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Presenting…my all-time favorite mashed potatoes recipe.
Mashed potatoes and kamande is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mashed potatoes and kamande is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and kamande:
- Make ready 12 large potatoes
- Make ready 1 hoho (coloured)
- Get Pinch tumeric powder
- Get 2 tsp margarine
- Prepare 2 pinches salt
- Make ready 300 g kamande(pre boiled)
- Prepare 1 large onion
- Prepare 1 large tomato
- Make ready 2 cloves garlic
Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! Peel potatoes and then cut them up into about equal sizes. Bring a pot of water to a boil and add your potatoes.
Steps to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Mashed Sweet Potatoes with Kale and Boursin Cheese. If you just wanted to eat these mashed potatoes and skip the rest of the meal, that's totally understandable.
So that’s going to wrap this up with this exceptional food mashed potatoes and kamande recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
