Chunky Guacamole
Chunky Guacamole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chunky guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Guacamole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chunky Guacamole is something that I’ve loved my entire life.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film.

To begin with this recipe, we must first prepare a few components. You can have chunky guacamole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chunky Guacamole:
  1. Get 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
  2. Get 1 Roma Tomato (Large, seeds and pulp removed then diced)
  3. Take 3/4 cup Red Onion (finely chopped)
  4. Prepare 2 tbsp Cilantro (Chopped)
  5. Make ready 1 1/2 tbsp Lime Juice (Fresh)
  6. Prepare 1 Garlic Clove (Minced)
  7. Get 3 pinch Cayenne Pepper
  8. Make ready Salt & Ground Pepper

This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.

Steps to make Chunky Guacamole:
  1. Partially mash avocados with a fork on a cutting board or in a large bowl.
  2. Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
  3. Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
  4. Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.

Tyler Florence demonstrates the simple art of making perfect guacamole. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE. Chunky goodness and full of flavor.

So that’s going to wrap this up with this exceptional food chunky guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!