Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg salad with corn on cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become.
Boiled Egg Salad with Corn On Cob is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boiled Egg Salad with Corn On Cob is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Prepare 2 Eggs (Hard Boiled)
- Get 1/4 Onion (Sliced)
- Take 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Take 2 Green Chilies (Finely Chopped)
- Get 1/2 teaspoon /As per taste Salt
- Get 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Make ready 1/4 teaspoon Mustard Powder
- Get 1-2 tablespoons Lemon Juice
- Prepare 1 teaspoon Extra Virgin Olive
- Prepare 1 tablespoon Melted Butter
- Make ready 1 Corn on cob (Dressed)
If you are having a party plan on one whole cob per adult and a half a cob. Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn More Summer Side Dish Recipes: Cucumber Tomato Avocado Salad - our most popular summer salad. Asian Chopped Salad - with the best.
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
Though boiling corn on the cob is the most common cooking method, you can also grill Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Tarragon-Mustard Corn On The Cob. Miami Black Bean and Corn Salad. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. You can plunk the ears of corn right out of the boiling water with tongs — ideal if you plan to cook more corn. I typically boil the corn because it's easy.
So that’s going to wrap it up for this exceptional food boiled egg salad with corn on cob recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
