Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my entire life.
Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.
To begin with this recipe, we must prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Prepare 2-3 Medium boiled potatoes
- Get 1/2 cup mayo
- Get 1/2 cup all-purpose cream
- Get 2 tsp mustard dressing
- Prepare 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Take Bacon bits
- Prepare 2 boiled eggs mashed
- Make ready Basil (up to you how much basil you want to add)
- Take Parmesan cheese
Pour over potato mixture and toss gently to coat. Leave a comment below with your question(s), and then get to your kitchen and make this Bacon-Avocado Egg-Free Potato Salad! For delicious twist on classic potato salad, try this Bacon-Avocado Egg-Free Potato Salad. Cut eggs in half; chop egg whites and set aside.
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Put the potatoes in a medium saucepan and cover with cold water. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.
So that’s going to wrap this up with this special food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
