Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes.
Avocado mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avocado mashed potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado mashed potatoes:
- Take 8 potatoes peeled and quartered
- Prepare 50 g butter
- Take 125 ml milk
- Get 2 avocados
- Make ready 2 large garlic cloves
- Get to taste Salt
- Take Pinch ground pepper
- Take 1 tablespoon lemon juice
- Prepare 2 tablespoons seasame seeds
- Take 4 mint leaves (optional)
Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. Discover this recipe and many more avacado mashed potatoes recipes at Gourmandize.co.uk.
Instructions to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
Rethinking avocados: Avocado mashed potatoes, avocado creme brulee, avocado daiquiri, avocado marshmallows. Thanks for sharing, Angela, I might even. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true! So easy to make and the perfect side dish for any. Mash the avocado using either a fork or a potato masher.
So that’s going to wrap it up for this special food avocado mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
