Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mug cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mug cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate mug cake is something which I have loved my entire life.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. This is my own version of the chocolate microwave mug cake.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mug cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mug cake:
- Make ready 300 grams Plain flour or Cake flour
- Take 150 grams sugar
- Make ready 6 eggs
- Make ready 160 grams butter
- Prepare 4 tablespoonful chocolate syrup
- Make ready 3 spoonful cocoa powder
- Get 4 spoonful powdered milk
- Make ready 1 teasponful baking powder
- Make ready 1 teaspoon vanilla syrup
- Prepare 1 pinch salt
I remember scrolling through the TV a while. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick!
Steps to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. Ever since I posted my original Vegan Mug. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been. Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!
So that’s going to wrap it up with this special food chocolate mug cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
