Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Mashed Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 10 potatoes
- Get 1 bunch rosemary
- Take 3 cloves garlic
- Take Milk or cooking cream
- Get Salt
- Take 2 tablespoons margarine
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
- Serve and enjoy.
So that is going to wrap this up for this special food creamy mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
