Floating Islands
Floating Islands

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, floating islands. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Floating Islands is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Floating Islands is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have floating islands using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Floating Islands:
  1. Take milk
  2. Prepare Eggs
  3. Make ready heaped tbsp flour
  4. Get granulated sugar
  5. Make ready heaped tbsp icing sugar
  6. Make ready vanilla extract
  7. Make ready cloves
Instructions to make Floating Islands:
  1. Separating the eggs (yolks/white) and then beating the whites into thick foam. Adding the icing sugar after that.
  2. Gently boiling roughly 700ml milk and with a tablespoon, from the thick egg white foam spoon wee cloud shape foams into the boiling milk, cook a minute each sides. After cooked we drain those wee clouds
  3. Blending the egg yolks and granulated sugar, gradually adding the flour blending them smoothly. Next we stir in the vanilla extract, the cloves, the remaining 500ml milk and that 700ml milk we cooked the egg whites in previously. Over low heat stirring constantly cook till has a creamy texture.
  4. After our cream cooled down, and spooned those ”egg whites clouds” into the cream, just place into the fridge for an hour or two.

So that’s going to wrap it up for this special food floating islands recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!