Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian peanut sauce salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of Gado-gado is my favorite Indonesian salad.
Indonesian peanut sauce Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian peanut sauce Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian peanut sauce salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian peanut sauce Salad:
- Take Boiled Eggs
- Prepare Water spinach
- Take Snake bean
- Make ready Bean sprout
- Get Palm sugar a small pack
- Get Cucumber
- Make ready Peanut sauce from the bottle ready in supermarket(crunchy one)
- Get 60 ml Coconut oil
- Make ready Kafir lime Leaves 4 sheets
- Prepare 2 cloves garlic
- Take 1 clove shallot union
- Prepare 5 thai chillies depends on how spicy you like
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Pecel is an Indonesian sauce made with peanuts and spices.
Steps to make Indonesian peanut sauce Salad:
- Fine Blend garlic, kafir lime leaves, shallot, chillies.
- Heat the pan with coconut oil
- Fried them into the pan add about a cup of water, than add palm sugar
- After palm sugar melted completely, add peanut butter and stir fine
- Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
- Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
- Enjoy..
It is commonly served with vegetables (like salad here in the U. Gado gado seems to be The vegetables you want to use to serve the salad is really up to you. Some people like to use boiled potatoes, spinach, bean sprouts, fresh sliced. This is an Indonesian salad similar to gado gado but using all raw ingredients. To make the peanut sauce: grind garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, use that.
So that’s going to wrap it up with this special food indonesian peanut sauce salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
