Guacamole with Vinegar
Guacamole with Vinegar

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guacamole with vinegar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guacamole with Vinegar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Guacamole with Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great for a snack or as a meal! Everyone's favorite dip is more than just a dip: Guacamole can also be folded into fillings for tacos and burritos or used as a topping for enchiladas Drizzle with olive oil, lemon juice, and red wine vinegar. Cilantro and cayenne give this classic guacamole a tasty kick.

To get started with this particular recipe, we have to first prepare a few components. You can have guacamole with vinegar using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guacamole with Vinegar:
  1. Prepare 1 avocado
  2. Get 2 tomatoes
  3. Take 1 onion
  4. Take 2 TBS vinegar
  5. Take 1 pinch salt
  6. Make ready Dania

This avocado is creamy ripe and ready. This the best guacamole recipe ever! Easy vegan appetizers, guacamole ingredients ripe avocados This guacamole recipe is so good you may not even need the chips to eat it. Greek Yogurt Guacamole is an avocado dip that is creamy, higher in protein and doesn't brown.

Instructions to make Guacamole with Vinegar:
  1. Chop the tomatoes, onion and dania. Put them together.
  2. Peel the avocado and mix with the mixture.
  3. Add the vinegar then salt.
  4. Mix well then serve.

Seriously, have you "met" guacamole that doesn't brown yet? Sign me up for this creamy Greek. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers. A must for your low-carb stable!

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