Chips, Pork and Guacamole
Chips, Pork and Guacamole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chips, pork and guacamole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chips, Pork and Guacamole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chips, Pork and Guacamole is something which I’ve loved my entire life. They are nice and they look wonderful.

Some other types of wood I like for smoking pork are apple and cherry (fruit woods are amazing for smoking pork). While the pork tenderloin is in the smoker, you can prepare the guacamole. A container of store-bought guacamole will work just fine.

To get started with this recipe, we have to first prepare a few components. You can have chips, pork and guacamole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chips, Pork and Guacamole:
  1. Get 1 kasuku Irish potatoes
  2. Prepare 500 g pork
  3. Take 6 tomatoes
  4. Make ready 2 onions
  5. Prepare 1 bunch coriander leaves
  6. Get Cooking oil
  7. Take 1 avocado
  8. Get Salt
  9. Take Royco

I put pulled pork in your guacamole! Salty Lime Tortilla Chips just like you love at Chipotle served with their authentic guacamole. The reason for that is it is the ACTUAL recipe released straight from Chipotle. I can tell you with absolute certainty they did not hold anything back.

Steps to make Chips, Pork and Guacamole:
  1. Peel the Irish potatoes and dice to chips shape. Wash well.
  2. Add the tomatoes to the already fried pork.
  3. Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion
  4. Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.
  5. Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.
  6. Prepare the gucamole with 3 tomatoes, 1 onion and avocado
  7. Serve hot

Guacamole and Chips. this link is to an external site that may or may not meet accessibility guidelines. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Swap tortilla chips for crisp bacon chips and dip in rich guacamole! It's the perfect recipe for game-day entertaining or as a movie-watching munchie.

So that is going to wrap it up with this special food chips, pork and guacamole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!