First time focaccia
First time focaccia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, first time focaccia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

After seeing so many Focaccia videos, I started to get more curious. I made my own at home for the first time. I made pizza, so why not Focaccia ? (EN) Hello from my tiny kitchen!

First time focaccia is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. First time focaccia is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook first time focaccia using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make First time focaccia:
  1. Make ready 500 g strong bread flour
  2. Make ready 1 x 7g sachet of fact action dried yeast
  3. Take 3 tsp salt
  4. Make ready 4 tbsp olive oil
  5. Take 80 g olives
  6. Take 250 ml warm water
  7. Prepare Fresh rosemary

Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. I started by making the focaccia first because it takes about two hours from Here is the recipe for the focaccia: Potato Rosemary Focaccia. Yield: Enough dough for one half. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive.

Steps to make First time focaccia:
  1. Place a few rosemary sprigs in the oil to get infuse the oil with a rosemary flavour
  2. Place flour, yeast and salt in a bowl, then add 2 tbsp of the infused oil and the warm water
  3. Bring the dough together and work on a oiled surface for about 10 minutes stretching and kneading the dough
  4. Divide the dough into two and roll each into oblong shapes before placing on a baking tray
  5. Cover with cling film and allow to prove for 45 minutes
  6. Remove cling film and press holes into the dough after proved. Top with half of the remaining oil, rosemary and olives before placing in preheated oven for 25 minutes
  7. Remove from the oven and drizzle with the last of the oil before cooling on a baking tray

Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. First, I saw that the focaccia was baked in a round cake pan. Until then, I had always baked Olive and rosemary focaccia. Keyword how to make focaccia, no knead focaccia bread, no knead focaccia recipe.

So that’s going to wrap it up with this special food first time focaccia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!