Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, helen's apple crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Helen's Apple Crumble is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Helen's Apple Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helen's Apple Crumble:
- Make ready large tart cooking apples (eg. Granny Smith)
- Get lemons, zested & juiced
- Make ready butter
- Make ready plain white flour
- Get brown sugar
Steps to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
So that’s going to wrap it up for this exceptional food helen's apple crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
