Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot green bean salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peel potatoes, sliced like French fries. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.
Hot Green Bean Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Green Bean Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Green Bean Salad:
- Make ready 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Prepare 4 medium potatoes, peeled and sliced in half
- Take 4 eggs
- Make ready 1 large piece of salted cod, Optional
- Take water
- Take white wine vinegar
- Get salt
- Take olive oil, extra virgin
- Get 1 medium onion, finely chopped
- Prepare 1 garlic clove, finely chopped
It is great cold on a hot summer day for lunch or dinner, a picnic. Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
How to Make Easy & Delicious Green Bean Salad A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped.
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