Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Guacamole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chunky Guacamole is something that I’ve loved my whole life.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Guacamole:
- Prepare 1 avocado
- Prepare Juice from 1/4 of a lime
- Take 3 slices a hothouse tomato (roughly chopped)
- Get 3 slices a red onion (finely chopped)
- Make ready 1/4 tsp. Salt
- Make ready 1/4 tsp. Chili powder
- Get 1/2 tsp. Cumin
- Prepare Cilantro (roughly chopped for garnish if desired)
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.
Steps to make Chunky Guacamole:
- Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
- Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
- Garnish with cilantro, eat, and enjoy!
Tyler Florence demonstrates the simple art of making perfect guacamole. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE. Chunky goodness and full of flavor.
So that is going to wrap this up for this special food chunky guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
