Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meatless main dish minestrone. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meatless Main Dish Minestrone is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Make ready 6 tbsp butter
  2. Prepare 5-6 large carrots, sliced
  3. Prepare 2 medium celery stalks
  4. Get 2 medium onions, minced
  5. Take 1 garlic clove
  6. Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Take 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Get 8 cups water
  9. Take 1/3 cup regular long-grain rice or orzo
  10. Get 2 teaspoons salt
  11. Make ready 2 teaspoons Worcestershire sauce
  12. Take 1/4 teaspoon oregano leaves
  13. Get 1/4 teaspoon pepper
  14. Take 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Take 4 beef boullion cubes
  16. Make ready 2 large zucchini, cut into bite-sized pieces
  17. Take 2 15.25-20 oz. cans red kidney beans, drained
  18. Make ready 1 (10 oz.) package frozen chopped spinach
  19. Make ready 1/2 cup grated Parmesan or Romano cheese
Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

So that’s going to wrap this up with this special food meatless main dish minestrone recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!