Ugali sukuma served with mutton and guacamole
Ugali sukuma served with mutton and guacamole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ugali sukuma served with mutton and guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.

Ugali sukuma served with mutton and guacamole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ugali sukuma served with mutton and guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugali sukuma served with mutton and guacamole:
  1. Make ready Maize 🌽 flour
  2. Prepare Sukuma
  3. Take Mutton
  4. Make ready Guacamole

In Malawi and Zambia it… Do you know what sukuma wiki means? A meal in Kenya, with ugali, chapati, a meat stew, and sukuma wiki. Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa.

Instructions to make Ugali sukuma served with mutton and guacamole:
  1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
  2. When leave it to cook like for 10 minutes. But you can keep turning
  3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
  4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
  5. In another sauce pan. Add your mutton and in low heat, let it boil with own water.
  6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
  7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
  8. When ready serve all with a guacamole.

Sometimes it is a very plain and basic dish of greens, with nothing. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. Sukuma wiki (Kales) is a Swahili name meaning push the week. The green veges are popular for accompany the Ugali.

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