Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian style rice salad🥗🥙😀. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian style rice salad🥗🥙😀 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian style rice salad🥗🥙😀 is something which I’ve loved my whole life.
Chopped salad with perfectly cooked cold long grain rice mixed with homemade olive oil, lemon, herb and garlic dressing. See our step by step slide show on how we make our rice salad. Use the below button to jump straight to the recipe card, or continue reading for.
To get started with this particular recipe, we have to prepare a few components. You can have italian style rice salad🥗🥙😀 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian style rice salad🥗🥙😀:
- Get 300 gr arborio rice
- Make ready 150 gr peppers
- Get 2 hard boiled eggs
- Make ready 200 gr peas
- Make ready 1 tuna can
- Take 100 gr Cucumber
Why is this Italian Rice Salad with Tuna so good for Summer? Summer is usually the time of year when a lot of meat is eaten. And that's why this Italian Rice Salad with Tuna is one of my summer 'go-to's.' It's super easy to prepare, packed with flavor, and is also tremendously versatile. Italian Rice Salad - the perfect summer meal with all the flavours of the Mediterranean!
Instructions to make Italian style rice salad🥗🥙😀:
- Cook the rice
- Chop the veggies
- Mix everything and let it rest in the fridge
Italians eat rice salads quite often during spring and summer and there are countless recipes. In fact, you can make rice salad in so many different ways and eat a new dish every single time. Mix your rice with the seasoning previously prepared. If necessary, add some more salt. Our advice: why don't you get inspired, and you don't make our personal version of the rice salad?
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