Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats-sapota mug cake (3 min.in microwave). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oats-Sapota Mug Cake (3 min.in microwave) is something which I’ve loved my whole life.
Scan, pay, & be on your way. Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
To begin with this particular recipe, we have to prepare a few components. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Make ready 2 tbsp oats (powdered)
- Prepare 1 sapota/ mud apple / chikoo (puree)
- Take 1 tbsp all purpose flour/ wheat flour
- Prepare 1,1/2 tbsp sugar or as per taste
- Take 1/4 tsp baking powder
- Prepare pinch baking soda
- Prepare 1 tbsp curd/milk
- Make ready 1 tbsp oil
- Get to taste milk
- Get as needed few drops of vanilla essence
- Prepare 1 tbsp chocolate chips (optional)
When it's finished, carefully take it out of the microwave (mug will be very warm.) Dab a little frosting on top (optional) and dig into the warm cake. You can eat the cake right out of the mug or you can run your finger or a butter knife gently around the inside edge of the mug. Microwave cakes are a great way to satisfy your sweet tooth quickly. The majority of the "mug cake" recipes that you find on the internet are packed full of refined sugar and unwanted calories that will put a dampener on your efforts while losing baby weight.
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
Thankfully, there are those rare, wondrous recipes that not only taste great but. Mug cakes, mug muffins and single serve desserts made in a mug are one of my absolute favorite things ever. Being a single guy, I certainly have no need to bake an entire cake or a full batch of muffins (That's not saying I don't….sue me). This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better.
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