Chips n dry fry beef/kachumbari/guacamole
Chips n dry fry beef/kachumbari/guacamole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chips n dry fry beef/kachumbari/guacamole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chips n dry fry beef/kachumbari/guacamole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chips n dry fry beef/kachumbari/guacamole is something which I’ve loved my whole life.

In this video, I will be showing you guys how to make CHIPS MAYAI & Kachumbari (Salsa/Salad). It's a very popular dish in Tanzania (a country in East Africa). People would also add a side of dry meat (grilled goat, beef, etc or Kitimoto which is fried pork) I hope you guys will enjoy this short video.

To begin with this recipe, we must prepare a few ingredients. You can have chips n dry fry beef/kachumbari/guacamole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chips n dry fry beef/kachumbari/guacamole:
  1. Get 200 g large potatoes
  2. Get Meat
  3. Prepare Tomatoes
  4. Make ready Avocado
  5. Take 1 onion
  6. Take Oil

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Guacamole might be one of your favorite spreads, but it isn't something you generally eat by the From a bacon, Swiss and turkey panini to a veggie wrap, guacamole adds plenty of flavor and texture to a dry Guacamole even pairs splendidly with home fries, breakfast quiche or savory scones, like.

Steps to make Chips n dry fry beef/kachumbari/guacamole:
  1. Was potatoes and peel
  2. Cut them to thin shapes use chips cutter
  3. Heat oil in a deep pan n deep fry whet the oil is hot
  4. Wash tomatoes n onion n slice them to desired shape
  5. Wash avocado n slice to desired shape
  6. Serve your meal n enjoy

It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few This is Kenyan beef and potato stew, which is served with ugali or rice. A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends. Simply a quick recipe for tasty guacamole!

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