Best Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna steak with avacado light salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna steak with avacado light salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna steak with avacado light salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.

To get started with this recipe, we must first prepare a few components. You can have tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with avacado light salad:

1. Prepare 1 fillet of Tuna
2. Make ready 1/2 Avacado
3. Take 1 tspn fish eggs
4. Get Corriander
5. Make ready Sesame oil
6. Take Chipotle Chillis
7. Prepare 1/2 lemon
8. Get Soy sauce
9. Make ready Coarse salt

This healthy Mexican tuna steaks recipe with red peppers and avocado salad delivers sweetness Tuna steaks can be replaced with salmon, cod or any other fish fillets you prefer or can purchase. Skipjack tuna is primarily used as 'light tuna' for canning. You can find out more about the best. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.

Steps to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

Reviews for: Photos of Tuna and Avocado Salad. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Tuna Stuffed Avocado has cilantro and lime for great flavor, and this is a dinner when it's too hot to cook or you just I love the idea of the avocado stuffed with the salad….how light, summery and a nice change for ones palate. But it turns out youre not supposed to cook the tuna all the way through.

So that’s going to wrap this up with this special food tuna steak with avacado light salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!