Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my entire life.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Japanese Glass Noodle Salad , or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing.

To get started with this recipe, we must prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Take 50 g glass noodle
  2. Prepare 1 Tbsp dried wakame seaweed
  3. Prepare Half cucumber
  4. Get 1 carrot
  5. Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Take 1 slices ham (skip for vegetarian/vegan)
  7. Take 1 boiled egg
  8. Take Dressing
  9. Prepare 3 Tbsp rice vinegar
  10. Take 2 1/2 Tbsp soy sauce
  11. Get 1 Tbsp sugar
  12. Get 1 Tbsp sesame oil
  13. Get 1 Tbsp vegetable oil
  14. Take Salt
  15. Take Freshly ground black pepper
  16. Prepare 2 Tsp white sesame seeds (toasted)

This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Harusame are clear noodles made of potato starch and are often used in Japanese cooking.

Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

Here I have given them a light sesame dressing, which is used in many Japanese salads. And again I'm in love with all the recipe from @justonecookbook because everything on it always delicious and most important thing is easy to follow. #salad #saladcontest Instead of adding corn, cabbage or some other random vegetable to add bulk, I went with harusamé (also known as bean thread, cellophane or glass noodles). These make for a nice textural element and blends in nicely with the shredded crab. Lastly, to accent the salad, I grated a little lime zest in into it. Read the Recipe for Harusami Salad from Musashi's discussion from the Chowhound Restaurants, Seattle food community.

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