Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Make ready 1 cup Onion (chopped)
- Take 8 oz Mushrooms (sliced)
- Get 3 clove Garlic (minced)
- Get 2 tbsp Dijon Mustard
- Take 2 tbsp Dried Parsley (or, half a cup of fresh)
- Take 2 tbsp Cooking Sherry
- Get 2 tsp Worcestershire Sauce
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Take 1/2 tsp Dried Dill
- Take 2 cup Beef Broth
- Make ready 2 each Beef Bouillon Cubes
- Get 6 tbsp All-Purpose Flour
- Take 4 oz Cream Cheese (at room temperature)
- Take 8 oz Sour Cream
- Prepare 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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