Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with virgin olive oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes with Virgin olive oil is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mashed Potatoes with Virgin olive oil is something which I have loved my whole life.
The Ordinary Guy Cooking Channel mashed potatoes with extra virgin olive oil recipe. A healthier alternative to butter or cream, these mashed potatoes are. These dairy-free Olive Oil Mashed Potatoes are light, fluffy, and seasoned with hefty dose of garlic Olive oil mashed potatoes are super light and fluffy, and not super rich or creamy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Take 4 small potatoes
- Prepare 1 pinch salt in the boiling water
- Take 2 tsp Virgin olive oil
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make sure to use good olive oil. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats.
Instructions to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt is one of the ingredients here. ⅓ extra-virgin olive oil (preferably from Provence), plus more for drizzling. ¼ cup finely chopped chives. To a large pot over high heat Drain the potatoes and cool slightly, then use a dry dish towel to rub or peel the skins away. Place a food mill over a large bowl and pass the potatoes.
So that’s going to wrap it up with this exceptional food mashed potatoes with virgin olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
