Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless black forest cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.
Eggless black forest cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggless black forest cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless black forest cake using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Eggless black forest cake:
- Make ready 1 1/2 cup All Purpose flour
- Make ready 1 cup powdered sugar
- Make ready 1/2 cup cocoa powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup milk
- Prepare 2 tsp vinegar
- Prepare 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Make ready 2 1/2 cup whipped cream
- Take 15-20 cherries,chopped
- Prepare Few whole cherries
- Prepare 1/2 cup sugar syrup
- Prepare 8-10 tbsp chocolate shavings
Put these garish cakes with technicolor cocktail cherries behind you… This homemade Black Forest cake is ALL KINDS OF DELICIOUS! Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.
Instructions to make Eggless black forest cake:
- To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
- Add vinegar to the milk and let it stand for a minute.
- Then add in the oil and vanilla essence to the milk.
- Add all the dry ingredients to the wet ones and mix well till Incorporated.
- Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
- Let the cake cool down and then demould.
- After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
- Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
- Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
- Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
- Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.
- Using the star noxzle or any other nozzle,frost the cake with whipped cream.
- Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.
- Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
- Chill in fridge for at least 2 hours and then serve.
But thinking about the richness of the cake and the calories, I just stay away from it. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics.
So that is going to wrap this up for this exceptional food eggless black forest cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
