Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saag paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
Saag paneer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Saag paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook saag paneer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saag paneer:
- Get 200 g paneer (or make your own)
- Get 2 handfuls spinach (also works with kale)
- Make ready 2 shallots
- Get 2 cloves garlic
- Take 1 thumb size piece of ginger
- Get 1 red chilli
- Take 2 tsp chilli powder
- Make ready 1 tsp tumeric
- Prepare 100 ml coconut milk
And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.
Instructions to make Saag paneer:
- Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
- Slice the paneer into cubes and brown on all sides in some nut oil
- Remove the paneer from the pan and add the blended paste. Stir until it darkens.
- Add the paneer and coconut milk
- Then add the spinach and reduce
- This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.
So that’s going to wrap it up for this exceptional food saag paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
