Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, striploin steak fajitas salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Striploin steak fajitas salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Striploin steak fajitas salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Striploin steak fajitas salad:
- Take Marinade
- Get 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Get 1 tsp white pepper
- Get 1 tsp brown sugar
- Prepare 1 tsp smoked paprika
- Take 1 tsp sweet paprika
- Make ready 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Take 1 tsp garlic granules
- Take 1 tsp parsley
- Take 1 tsp cumin
- Make ready Pinch salt and pepper
- Take Salad
- Prepare 1 hard boiled egg
- Make ready Sirloin steak
- Make ready Lettuce
- Take Cucumber
- Prepare Half bell pepper
- Take Half an onion
- Take Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Take Topped with chipotle mayo
- Take Oil for frying
Transform a Tex-Mex favorite into a healthy parade of flavors with Steak Fajita Salad! This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. It's super easy to prepare, loaded with delicious Tex-Mex flavours, and leftovers are perfect for lunch the following day.
So that is going to wrap it up with this special food striploin steak fajitas salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
