Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked naan with cheese, egg & chilli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Naan With Cheese, Egg & Chilli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Take 1 garlic and corriander naan,
  2. Make ready 30 g grated cheddar cheese (I used reduced fat),
  3. Take 1 medium egg,
  4. Make ready 1 green chilli, seeds removed, sliced finely,
  5. Take Salt and pepper to season,
  6. Make ready 1 pinch red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap this up with this exceptional food baked naan with cheese, egg & chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!