Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tafi fish with guacamole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These healthy Baja Fish Tacos are one of my FAVORITES. They are filled with crunchy southwest slaw and are covered in super flavourful aji guacamole. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.
Tafi fish with guacamole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tafi fish with guacamole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tafi fish with guacamole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tafi fish with guacamole:
- Take For the fish2 Tafi fish
- Prepare 2 teaspoonful paprika
- Make ready 1 pinch salt
- Get Lemon juice
- Prepare For the guacamole
- Take 1 ripe avocado
- Get Diced tomatoes and onions
- Prepare Coriander
You need really fresh fish to make this - the fish should have no fishy smell. For the guacamole, place all of the guacamole ingredients together into a food processor and blend until smooth. Flake fish into large chunks with a fork. While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
Steps to make Tafi fish with guacamole:
- Marinate your fish in the lemon, paprika and salt mixture for 30 minutes.
- In a skillet, add cooking oil and let it heat.
- Lower your fish into the oil and let each side cook for at least 4 minutes or until it browns.
- Serve it with ugali, greens and guacamole or as per your taste.
Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
So that’s going to wrap this up with this special food tafi fish with guacamole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
