Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.
Egg salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Take 1-2 tsp if you like it strong American mustard
- Get Spring onion
- Prepare 3 bacon rashers
- Make ready 1 tsp garlic mayo
- Get 1 tbsp light mayo
- Get Pinch cayenne or chilli powder
- Take Good shake of paprika
- Prepare Coarse salt
- Take Fresh grind mixed peppercorns
Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Obviously your egg salad has been missing bacon and Sriracha.
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
Obviously it's been missing bacon and Sriracha. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Spread egg salad over ham, then cover with another slice of bread. This Egg Salad recipe is the best I've tasted, and I eat it all the time!
So that’s going to wrap it up with this exceptional food egg salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
