Zucchini stuffed with cheesy Guacamole
Zucchini stuffed with cheesy Guacamole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini stuffed with cheesy guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.

Zucchini stuffed with cheesy Guacamole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini stuffed with cheesy Guacamole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
  1. Make ready 1 zucchini (green or yellow)
  2. Take For guacamole:
  3. Get 1/2 avacado
  4. Prepare 1/2 cup Coriander washed
  5. Make ready 1 spoon lemon juice
  6. Make ready 1/2 tsp thyme dry
  7. Get 1/2 tsp basil dry
  8. Prepare 1/2 spoon chopped tomato
  9. Take 1/2 spoon chopped capsicum
  10. Get 1/2 tsp Black pepper powder
  11. Make ready 1/2 tsp oregano
  12. Take 1/2 tsp chilli flakes
  13. Prepare 2 cloves garlic chopped (optional)
  14. Get 1/2 spoon chopped onion (optional)
  15. Prepare Salt as per taste
  16. Get 1 cube processed cheese
  17. Take 4-5 spoon cheddar cheese grated top layer
  18. Take Zucchini pulp which was scooped for stuffing
  19. Prepare 2 spoon water

Add some cotija cheese, lime juice, and extra cilantro, if. Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, saving insides for another use. These stuffed zucchini "boats" make a fun and delicious vegetarian entrée, or could also be a side dish alongside grilled chicken or another meat entrée. Remove the zucchini from the oven, sprinkle each boat with mozzarella cheese.

Steps to make Zucchini stuffed with cheesy Guacamole:
  1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
  2. Take avacado half piece scoop it and remove the skin.
  3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
  4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
  5. In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
  6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
  7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
  8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…

Return to the oven or to the broiler and cook until the cheese is. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. Zucchini blossoms are a thing of wonder They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and stuffed with a light filling, they are an otherworldly experience To get a good batter that isn't too thick or oily, ensure that your sparkling or soda water is. Photo "Zucchinis stuffed with tofu cheese, vegetarian food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up for this special food zucchini stuffed with cheesy guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!