Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs.
Salsa Eggs with Chorizo & Spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salsa Eggs with Chorizo & Spinach is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Take 1 2" piece of chorizo, sliced
- Get 3 cup baby spinach leaves, washed if not already
- Make ready 2 eggs, well beaten with a pinch of salt
- Get 2 tbsp (heaped) tomato salsa
Top with fried egg and heirloom salsa. for the heirloom tomatoes: Combine all ingredients. Add the olive oil and then crack four eggs into the skillet. Cook for a couple of minutes, carefully. In a small bowl, combine salsa and black beans.
Instructions to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
Transfer to a paper towel to drain; wipe out skillet. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pop-Eye Eggs with Cheese and Salsa. kalynskitchen.com. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I would have hands down said sweet. It's really easy if you cook the sausage ahead of time and portion it in the fridge, and tastes amazing when topped with some Salsa Verde.
So that’s going to wrap this up for this exceptional food salsa eggs with chorizo & spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
